Classically French. BATONNETS OF BAY SCALLOP WITH MUSHROOM STARTS BROCHETTES DE POULET AU CURRY BATONNETS OF BAY SCALLOP WITH MUSHROOM FIELD GREENS WITH FRESH HERBS AND WHITE TRUFFLE VINAIGRETTE Drink FILET OF BEEF EN CROUTE Drink ROASTED ATLANTIC SALMON WITH PEA, PANCETTA AND CITRUS Drink POMMES DE VENDAGEURS (CHEESE & BACON POTATO TART) Drink HARICOT VERTS WITH ALMOND Drink BRAISED BEEF CHEEK WITH HOISIN BBQ & CUCUMBER SALAD Drink CHOCOLATE MOLTEN BIRTHDAY CAKE